Oakwood Club

• Overview
• Reviews

• We Offer Exceptional Service, Superior Food & Culinary Specialties
  
  Serving Dinner:
  * Monday - Thursday 4:30pm - 11:30pm
  * Friday & Saturday 4:30pm -
  1:00pm
  * Open Daily at 4:00pm
  * Closed Sunday
  * Reservations Accepted
  * Extensive Selection of World Class Wines
  * Menu Items Subject to Change
  
  Appetizers
  * Carpaccio - Thinly sliced Filet Mignon garnished with red onions.
  * Capers & Parm Cheese complimented with Extra Virgin Olive Oil
  * Calamari: Beer-Battered Strips of Calamari Steak Fried Until Golden Brown. Complimented with a Spicy Orange Sauce
  * Oysters Rockefeller
  * Scallops Wrapped in Bacon. Complimented with Garlic, Red Bell Pepper, Basil Sauce
  
  Beef and Chop Entrees
  * Porterhouse Steak
  * "Bone-In" Filet Mignon
  * Roast Prime Rib of Beef
  * New York Strip Sirloin Steak
  * Loin Lamb Chops
  
  Oakwood Club Specialties
  * Potato Crusted Florida Grouper
  * South African Lobster Tails
  * Sesame Crusted Yellow Fin Tuna
  * Maryland Crab Cakes
  * Veal Saute wit h Creamed Onions & Port Wine Sauce\n\nThe Oakwood Club was established in 1962 by Ray and Margie Stewart. Since that time, we have maintained one goal - to provide the finest quality service and food to our customers, in a warm and friendly atmosphere.
  
  The Oakwood Club uses the finest ingredients and products available. We carefully select only Midwestern beef that has been aged 21 days and meets our rigid specifications. Our well-marbled steaks are hand cut and expertly trimmed in our own kitchen, then broiled to perfection. Our seafood is flown in fresh daily, from the East, West and Florida coastlines. All stocks, soups, sauces, dressings, breads and most desserts are homemade. Our coffee is ground fresh daily using only 100% Costa Rican whole beans.
  
  We will try to assist your dietary needs - or culinary tastes - by preparing your meals according to your preferred cooking method. All of our cooking oil used in frying, sauteing, and salad dressings, are 0% in cholesterol and 0% in trans fats. In season, fresh herbs and tomatoes are utilized from our own restaurant garden.
  
  The Oakwood Club Staff would like to thank all of our customers for their continued loyalty and support.

  

• Customer Reviews

  

  Lives up to the expectations of fine dining

  Reviewed by AppleOfMyI
  5/14/2010
  

  Oakwood club offers amazing steak and other familiar steak house/american favorites. However, the menu does not just stick to the typical cuisine and includes some unique seafood dishes. Service is top notch and the servers have always…

  Pros: Blue Cheese Olive Martini Cons: Can be a long wait but no problem if you enjoy a cocktails

  ---

  

  Unbelieveably bad treatment

  Reviewed by kal449
  1/10/2006
  

  My wife and I went to the Oakwood Club 1/7/06. There was a 2 hourwat - we were happy to sit at the bar. Two ladies arrived 20 minutes after we did and sat at the bar. After 90 minutes, the ladies ( regulars / friends of the owner)…

  ---

  

  Not unless you are from Oakwood

  Reviewed by bscoop13
  11/11/2005
  

  This establishment is typical of a place that forgot what made them good. They survive off their following, which is very good. Unfortunately their following and service are the only mentionables. The wait on the weekends is terrible. …

  Pros: atmosphere, service, prime rib Cons: all but prime rib, wait, no weekend reservatio

  ---